Madeleine Cookies Recipe Using Cream

Madeleine cookies are delicate, shell-shaped French treats that have a light, airy texture with a slight crispiness on the edges. Traditionally made with butter, this version incorporates cream to add richness and an extra tender crumb. Whether you’re an experienced baker or a beginner, this recipe is simple and rewarding. Jamy Eggs Recipe also publicly visit and explore.

Ingredients

To make 24 madeleine cookies, you will need:

Dry Ingredients:

• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 2 large eggs, at room temperature
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional, for a citrusy note)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (56g) unsalted butter, melted and slightly cooled

For Dusting:

• Powdered sugar (optional)

Instructions:

Step 1: Prepare the Batter

1. Preheat the oven to 375°F (190°C). Grease a madeleine pan with butter or non-stick spray and lightly dust with flour.
2. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Whip the eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar using an electric mixer for about 5 minutes, until the mixture becomes pale, thick, and airy.
4. Add flavoring: Stir in the vanilla extract and lemon zest (if using).
5. Incorporate the cream: Gently fold in the heavy cream, ensuring the batter stays light and fluffy.
6. Combine with dry ingredients: Gradually sift the dry ingredients into the wet mixture, folding gently with a spatula to avoid overmixing.
7. Add the butter: Slowly pour in the melted butter and fold until fully incorporated. The batter should be smooth and slightly thick.
8. Chill the batter: Cover the bowl and refrigerate for at least 30 minutes. This helps develop the signature madeleine hump during baking.

Step 2: Bake the Madeleines

1. Fill the molds: Spoon or pipe the batter into the prepared madeleine pan, filling each mold about 3/4 full.
2. Bake: Place in the oven and bake for 10-12 minutes, or until the edges turn golden brown and the center springs back when lightly touched.
3. Cool: Remove from the oven and let the cookies sit in the pan for 2 minutes. Then transfer them to a wire rack to cool completely.
4. Dust with powdered sugar (optional): Lightly sprinkle with powdered sugar before serving for a classic French touch.

Tips for Perfect Madeleines:

• Use room temperature ingredients: This ensures a smooth batter and even baking.
• Chill the batter: Resting the batter in the fridge helps achieve the signature hump.
• Don’t overmix: Gently fold in the ingredients to keep the batter airy.
• Use a madeleine pan: The unique shell shape adds to the charm and texture.

Variations:

• Chocolate Madeleines: Add 2 tablespoons of cocoa powder to the dry ingredients.
• Almond Madeleines: Substitute 1/4 cup of flour with finely ground almonds.
• Honey Madeleines: Replace 1 tablespoon of sugar with honey for a richer flavor.

Serving Suggestions

Madeleines are best enjoyed fresh with tea, coffee, or hot chocolate. You can also dip them in melted chocolate or serve them with fruit preserves for an extra indulgence.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months and reheat in a 300°F (150°C) oven for 5 minutes.

Conclusion

This Madeleine cookies recipe using cream gives you soft, buttery, and deliciously delicate treats that are perfect for any occasion. Whether you enjoy them as a snack, dessert, or tea-time delight, these madeleines will impress every time. Happy baking!