Jammy eggs recipe are the perfect balance between soft-boiled and hard-boiled eggs, with a slightly runny yet creamy yolk. They are great for salads, toast, ramen, or just as a quick snack. One more thing here you find authentic recipes and real content if you like our recipes please comment on it. What kind of recipes you guys need it i will share with ASAP.

Ingredients of Jammy eggs recipe:

• 4 large eggs
• Water (enough to cover the eggs)
• Ice (for an ice bath)
• Salt (optional, for seasoning)
• Black pepper (optional)

Instructions:

1. Boil the Water
   • Fill a pot with water, ensuring there’s enough to fully submerge the eggs.
   • Bring the water to a rolling boil over medium-high heat.
2. Gently Add the Eggs
   • Using a spoon, carefully lower the eggs into the boiling water to prevent cracking.
3. Cook for the Perfect Jammy Yolk
   • Set a timer for 6½ to 7 minutes.
   • For slightly softer yolks, cook for 6½ minutes; for a firmer jammy texture, cook for 7 minutes.
4. Prepare an Ice Bath
   • While the eggs cook, fill a bowl with ice and cold water.
   • Once the timer goes off, immediately transfer the eggs into the ice bath to stop the cooking process.
5. Peel the Eggs
   • Let the eggs sit in the ice bath for at least 5 minutes.
   • Gently tap the shell on a hard surface and peel under running water for easy removal.
6. Serve and Enjoy
   • Slice the eggs in half and sprinkle with salt, black pepper, or your favorite seasoning.
   • Enjoy them on toast, in salads, ramen, or grain bowls!

Tips for Perfect Jammy Eggs:

✔ Use fresh eggs for the best taste.
✔ Don’t skip the ice bath – it makes peeling easier!
✔ Experiment with cooking times to get your ideal yolk texture.

These jammy eggs recipe are a delicious and simple addition to any meal. Enjoy! 🥚✨