Iftar recipes:

Happy Ramadan Mubarak to all Muslim Brothers and Sisters hope you all are good. Today here are some best Iftar recipes for you and your families try our best authentic recipes and enjoy your iftar with our Recipes. just visit and explore best iftar recipes. Visit our Special Recipes

1. Chicken Pakora

Ingredients:

• 500g boneless chicken (cut into small pieces)
• 1 cup gram flour (besan)
• 2 tbsp rice flour
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• Water (as needed)
• Oil (for frying)

Method:

1. Mix gram flour, rice flour, and all spices in a bowl.
2. Add ginger-garlic paste and enough water to make a thick batter.
3. Coat chicken pieces in the batter.
4. Heat oil in a pan and deep-fry the chicken until golden brown.
5. Serve hot with chutney.

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2. Dates and Milk Shake

Ingredients:

• 10 dates (pitted)
• 2 cups milk
• 1 tbsp honey
• ½ tsp cardamom powder
• Ice cubes (optional)

Method:

1. Soak dates in warm milk for 15 minutes.
2. Blend the soaked dates, milk, honey, and cardamom until smooth.
3. Add ice cubes and blend again.
4. Serve chilled.

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3. Chana Chaat (Chickpea Salad)

Ingredients:

• 2 cups boiled chickpeas
• 1 chopped onion
• 1 chopped tomato
• 1 chopped cucumber
• 1 green chili (chopped)
• ½ tsp chaat masala
• ½ tsp cumin powder
• Salt to taste
• 1 tbsp lemon juice
• Fresh coriander for garnish

Method:

1. Mix all ingredients in a bowl.
2. Toss well to combine flavors.
3. Garnish with fresh coriander.
4. Serve chilled.

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4. Crispy Aloo Samosa

Ingredients:

• 2 cups all-purpose flour
• 3 tbsp oil
• 1/2 tsp salt
• Water (as needed)
• 3 boiled potatoes (mashed)
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Oil (for frying)

Method:

1. Mix flour, oil, and salt, then knead with water to make a firm dough.
2. In a pan, heat oil, add cumin seeds, mashed potatoes, and spices.
3. Roll out the dough, cut into halves, and shape into cones.
4. Fill with potato mixture, seal the edges, and deep-fry until golden brown.
5. Serve with chutney.

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5. Chicken Cheese Rolls

Ingredients:

• 2 cups shredded chicken
• ½ cup grated cheese
• 1 tsp black pepper
• ½ tsp salt
• 1 tsp soy sauce
• Spring roll sheets
• Oil (for frying)

Method:

1. Mix chicken, cheese, pepper, salt, and soy sauce in a bowl.
2. Place the mixture in a spring roll sheet and roll tightly.
3. Seal edges with water and deep-fry until crispy.
4. Serve hot with ketchup.

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6. Dahi Vada (Lentil Dumplings in Yogurt)

Ingredients:

• 1 cup urad dal (soaked overnight)
• 2 cups yogurt
• 1 tsp cumin powder
• 1 tsp chaat masala
• 1 tbsp tamarind chutney
• Salt to taste

Method:

1. Blend soaked urad dal into a smooth paste.
2. Shape small dumplings and deep-fry until golden.
3. Soak in warm water for 10 minutes, then squeeze out excess water.
4. Place in yogurt, sprinkle spices, and drizzle tamarind chutney.
5. Serve chilled.

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7. Shami Kebab

Ingredients:

• 500g minced meat (beef or chicken)
• 1 cup chana dal (split chickpeas, soaked)
• 1 onion (chopped)
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• Oil (for frying)

Method:

1. Boil minced meat with chana dal, onion, and spices until soft.
2. Blend into a thick paste.
3. Shape into round patties and shallow-fry until crispy.
4. Serve with green chutney.

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8. Fruit Chaat

Ingredients:

• 1 apple (chopped)
• 1 banana (sliced)
• 1 orange (peeled and segmented)
• ½ cup pomegranate seeds
• ½ tsp chaat masala
• 1 tbsp lemon juice

Method:

1. Mix all fruits in a bowl.
2. Sprinkle chaat masala and lemon juice.
3. Toss well and serve fresh.

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9. Keema Paratha

Ingredients:

• 2 cups wheat flour
• 1 cup minced meat (cooked with spices)
• ½ tsp salt
• Water (for kneading)
• Oil or butter (for cooking)

Method:

1. Knead flour with water and salt to make a soft dough.
2. Roll out a small portion, fill with minced meat, and seal.
3. Roll again into a paratha and cook on a hot pan with oil.
4. Serve hot with yogurt or chutney.

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10. Mango Lassi

Ingredients:

• 1 ripe mango (chopped)
• 1 cup yogurt
• ½ cup milk
• 1 tbsp sugar
• Ice cubes (optional)

Method:

1. Blend mango, yogurt, milk, and sugar until smooth.
2. Add ice cubes and blend again.
3. Serve chilled.