Congee recipe is a comforting rice porridge enjoyed across Asia, known for its smooth texture and easy digestibility. It can be made plain or with flavorful additions like meat, vegetables, or herbs. Here’s a basic congee recipe with step-by-step instructions.

Ingredients:

• ½ cup rice (jasmine, white, or broken rice)
• 5 to 6 cups water or broth (chicken, vegetable, or pork)
• ½ teaspoon salt (optional)
• 1-inch ginger, sliced (optional, for flavor)

For Garnishing (Optional):

• Chopped green onions
• Soy sauce
• Sesame oil
• Cooked shredded chicken or boiled egg
• Fried shallots or garlic

Step-by-Step Instructions:

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1: Rinse the Rice

1. Place ½ cup of rice in a bowl.
2. Rinse it under cold water 2–3 times until the water is less cloudy.
3. Drain the rice and set aside.

2: Cook the Rice

1. In a large pot, add the rinsed rice and 5–6 cups of water or broth.
2. If using, add sliced ginger for extra flavor.
3. Bring the mixture to a boil over medium-high heat.

3: Simmer Until Creamy

1. Reduce the heat to low and let the congee simmer.
2. Stir occasionally to prevent the rice from sticking to the bottom.
3. Cook for 45 minutes to 1 hour until the rice grains break down and create a thick, creamy texture.
4. Add more water if it becomes too thick.

4: Season the Congee

1. Add salt to taste.
2. If desired, mix in shredded cooked chicken, boiled egg, or vegetables.

5: Garnish and Serve

1. Transfer the congee into bowls.
2. Top with green onions, soy sauce, sesame oil, or fried shallots.
3. Serve hot and enjoy!

Tips for Perfect Congee:

✅ Use more water for a thinner consistency.
✅ Stir frequently for a smooth texture.
✅ Leftovers can be refrigerated and reheated with extra water.

This congee recipe is perfect for a light meal, especially when feeling under the weather. Would you like a variation with a specific ingredient? 😊