Authentic Chicken Nuggets Recipe

Chicken nuggets are one of the most popular fast food items worldwide, but their history is relatively recent. They were invented in the 1950s by Robert C. Baker, a food scientist at Cornell University. Baker developed a method for binding ground chicken meat with batter, allowing it to be shaped and fried without falling apart.

Although Baker never patented his creation, his innovation laid the foundation for modern chicken nuggets. However, it wasn’t until the 1980s that nuggets became a global sensation when McD onald’s introduced the Chicken Nugget Recipe.

Since then, chicken nuggets have evolved, with various flavors, coatings, and even plant-based alternatives appearing in markets worldwide. Today, they remain a beloved snack for people of all ages. 🍗😊

Ingredients:

✅ 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
✅ 1 cup all-purpose flour
✅ 1 teaspoon salt
✅ ½ teaspoon black pepper
✅ ½ teaspoon garlic powder
✅ ½ teaspoon onion powder
✅ ½ teaspoon paprika
✅ 1 egg
✅ ½ cup milk
✅ 1 cup breadcrumbs (panko or regular)
✅ 1 cup vegetable oil (for frying)

Instructions of Chicken Nuggets Recipe:

: Prepare the Coating

1. In a bowl, mix flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, whisk together the egg and milk.
3. In another bowl, place the breadcrumbs.

: Coat the Chicken

1. Dip each chicken piece into the flour mixture, ensuring it’s evenly coated.
2. Next, dip it into the egg mixture.
3. Finally, coat it with breadcrumbs, pressing gently to make sure it sticks.

: Fry the Nuggets

1. Heat vegetable oil in a pan to 350°F (175°C).
2. Fry the nuggets in small batches for 3-4 minutes per side, until golden brown and fully cooked.
3. Remove and place on a paper towel to drain excess oil.

Step 4: Serve and Enjoy

Serve hot with ketchup, honey mustard, or your favorite dipping sauce.

Baking Alternative (Healthier Option)

• Preheat oven to 400°F (200°C).
• Place nuggets on a lined baking sheet and spray lightly with oil.
• Bake for 20-25 minutes, flipping halfway through.

Now you have homemade, crispy, and delicious chicken nuggets with a bit of history behind them! Let me know if you need any variations or extra tips. 🍗😊