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Here’s an authentic Chicken Noodle Soup recipe that’s comforting, flavorful, and easy to make.

Authentic Chicken Noodle Soup Recip

Ingredients of chicken noodle soup recipe:

For the broth:

  • 1 whole chicken (about 3–4 lbs)
  • 10 cups water
  • 1 onion (peeled and halved)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 4 garlic cloves (smashed)
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 1 tsp salt (adjust to taste)
  • 1 sprig fresh thyme (or ½ tsp dried thyme)

For the soup:

  • 2 tbsp olive oil or butter
  • 2 carrots (peeled and sliced)
  • 2 celery stalks (sliced)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 6 oz egg noodles (or any preferred noodles)
  • 1 tbsp fresh parsley (chopped)
  • ½ tsp black pepper
  • Extra salt to taste

Instructions:

1: Prepare the Broth of chicken noodle soup recipe:

  1. Place the whole chicken in a large pot and cover with 10 cups of water.
  2. Add onion, carrots, celery, garlic, bay leaves, peppercorns, salt, and thyme.
  3. Bring to a boil, then reduce heat to a gentle simmer. Skim off any foam that rises to the top.
  4. Cover and let simmer for 60–90 minutes until the chicken is tender and fully cooked.
  5. Remove the chicken from the pot and let it cool. Strain the broth, discarding the vegetables and spices.

2: Shred the Chicken

  1. Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Set aside.

3: Cook the Soup

  1. In a clean pot, heat olive oil or butter over medium heat.
  2. Add chopped carrots, celery, and onion, then sauté for 5 minutes until softened.
  3. Stir in minced garlic and cook for another 30 seconds.
  4. Pour in the strained broth and bring to a gentle simmer.

4: Add the Noodles & Chicken

  1. Add egg noodles to the pot and cook according to package instructions (about 6–8 minutes).
  2. Return the shredded chicken to the pot and stir.
  3. Season with extra salt and black pepper to taste.

Step 5: Finish & Serve

  1. Stir in fresh parsley for extra flavor.
  2. Ladle into bowls and serve hot with crusty bread or crackers.

Tips for the Best Chicken Noodle Soup:

Use homemade broth for the richest flavor.
Bone-in chicken adds depth to the broth.
Don’t overcook the noodles—they should be tender but firm.
Add a splash of lemon juice for brightness.

Enjoy your homemade Chicken Noodle Soup—perfect for cold days or when you need comfort food! Guys if you like our recipes must comments or share thank you and stay with us🍲😊

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