Best Hillbilly Fish Seasoning Recipe

This homemade best hillbilly fish seasoning recipe is perfect for adding a bold and rustic flavour to your fish. It’s easy to make and uses simple pantry staples. Whether you’re frying, grilling, or baking, this seasoning will bring out the best in your fish!

Ingredients of Best Hillbilly Fish Seasoning Recipe

• 1 tablespoon paprika (smoked or regular)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for a spicy kick)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper (freshly ground)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon lemon zest (optional, for a citrusy twist)

Instructions

1. Mix the Ingredients:
   • In a small bowl, combine all the spices and herbs. Stir well to ensure everything is evenly mixed.
2. Store the Seasoning:
   • Transfer the seasoning into an airtight container or jar. Store it in a cool, dry place for up to 6 months.
3. Use the Seasoning:
   • Pat your fish dry with a paper towel.
   • Sprinkle the seasoning generously on both sides of the fish. Rub it in gently for better absorption.
4. Cook Your Fish:
   • Grill, fry, or bake the fish according to your preferred method. The seasoning works great on all types of fish, including catfish, trout, or tilapia.

Pro Tips Best Hillbilly Fish Seasoning Recipe

• For extra flavour, add a drizzle of olive oil or melted butter over the fish before applying the seasoning.
• If you love smoky flavours, add 1/2 teaspoon of chipotle powder.
• This seasoning also works well for shrimp, chicken, or roasted vegetables.

Enjoy your perfectly seasoned, flavour-packed fish with a side of cornbread, coleslaw, or hush puppies for a true hillbilly-style meal! 🐟🍴